Description

There is absolutely no possum in this possum pie. It's a no-bake delicious dessert that's a creamy delight with layers of vanilla and chocolate pudding, pecans, and whipped cream all on a graham cracker crust.

Ingredients

• 6 oz. cream cheese, softened
• 3/4 c. powdered sugar
• 1 - 9 inch graham cracker crust
• 1/4 c. chopped pecans
• 1 3/4 c. cold whole milk
• 3/4 t. vanilla extract
• 1/4 c. instant vanilla pudding mix
• 1/3 c. instant chocolate pudding mix
• 1/2 c. heavy whipping cream, whipped, for serving
• 12 - 16 pecan halves or shaved chocolate, for garnish

Steps

1. In a small bowl, beat cream cheese and powdered sugar until smooth. Spoon into crust. Sprinkle with chopped pecans.
2. In a bowl, whisk the milk, vanilla and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans.
3. Refrigerate for at least 4 hours.