Description

These potatoes will have you dancing out of your shoes. They are so good, there won't be any leftovers.

Ingredients

• 3 lb. red Russet potatoes, washed, quartered and cut into equal size pieces
• 1 bunch green onions, sliced
• 1 stick butter, diced
• 1/2 block Velveeta cheese, cut into small cubes
• Randy's Rubs This is It seasoning, to desired taste*
• 8 oz. sour cream
• 4 oz. bacon bits

Steps

1. Boil the potatoes until just fork tender; drain.
2. In the same pot while the potatoes are still warm, add in half of the butter, half of the half block of Velveeta cheese, half of the green onions; season well with Randy's Rubs This is It seasoning. Use a potato masher to mash them but don't over mash.
3. Add the remaining butter, sour cream, bacon bits, remaining onions and Velveeta cheese. Mix all with a large spoon.