Description

Everyone will love this easy, no fail no-bake pie. It's yummy, light and refreshing.

Ingredients

• 9 inch store bought graham cracker pie crust
• 8 oz. cream cheese, at room temperature
• 14 oz. can sweetened condensed milk
• 1/2 c. freshly squeezed lemon juice
• 2 lemons, zested
• whipped cream or Cool Whip, for serving

Steps

1. Place the cream cheese in a bowl; blend with an electric mixer until smooth and creamy. Add the sweetened condensed milk, lemon juice and lemon zest; blend until the ingredients are fully incorporated and completely smooth.
2. Pour the filling into the graham cracker crust, smoothing the top.
3. Refrigerate for 2 hours to set.