Description

Wake up your poultry, pork, eggs, fish and vegetables with this easy to prepare sauce. In just minutes, you'll have the perfect addition to serve over with your meals.

Ingredients

• 1 c. fresh Italian parsley, with stems
• 2 T. fresh oregano leaves
• 4 large garlic cloves
• 2 t. crushed red pepper flakes or red pepper, diced
• 1/2 c. extra-virgin olive oil
• 3 T. red wine vinegar
• Kosher salt and black pepper, to taste

Steps

1. In a food processor or blender, pulse the parsley, oregano, and garlic until combined, about 10 seconds.
2. Add the olive oil, red wine vinegar, and red pepper flakes or diced red pepper; blend to desired texture.
3. Add salt and pepper, to taste.