Super Simple Beer Cheese Dip
Recipes Appetizers Holidays Quick and Easy Seasonal cooking Vegetarian
Description
If you need a quick appetizer dip, look no further than this simple to prepare beer cheese dip. It's creamy, delicious and can be ready in about 20 minutes.
Ingredients
2 T. butter
3 T. flour
1 c. milk
1/2 c. beer, favorite
1 1/2 c. sharp Cheddar cheese, freshly grated (NOT packaged pre-shredded)
1/2 c. Gruyere, freshly grated
1/4 t. paprika
1/4 t. garlic
1/2 t. Dijon mustard
Directions
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In a medium-size saucepan over medium-high heat, melt the butter. Whisk in the flour; slowly whisk in the milk; whisk in the beer.
Add in the cheeses; stir until melted.
Add in the paprika, garlic, and Dijon mustard; whisk until desired consistency is reached. Keep warm in a mini-slow cooker, if desired.
Serve warm with your favorite dippers.
8 servings.