Description

If you need a quick appetizer dip, look no further than this simple to prepare beer cheese dip. It's creamy, delicious and can be ready in about 20 minutes.

Ingredients

• 2 T. butter
• 3 T. flour
• 1 c. milk
• 1/2 c. beer, favorite
• 1 1/2 c. sharp Cheddar cheese, freshly grated (NOT packaged pre-shredded)
• 1/2 c. Gruyere, freshly grated
• 1/4 t. paprika
• 1/4 t. garlic
• 1/2 t. Dijon mustard

Steps

1. In a medium-size saucepan over medium-high heat, melt the butter. Whisk in the flour; slowly whisk in the milk; whisk in the beer.
2. Add in the cheeses; stir until melted.
3. Add in the paprika, garlic, and Dijon mustard; whisk until desired consistency is reached. Keep warm in a mini-slow cooker, if desired.