Description

You'll want to eat one of these tuna melt sandwiches everyday, it so good and easy to make. It's the perfect lunch or dinner and easy. One is only 6 points.

Ingredients

• 5 oz. can tuna in water, drained
• 1 rib of celery, chopped
• 1-2 T. chopped onion
• 2 T. light mayonnaise
• salt and pepper, to taste
• 4 slices Sara Lee 45 calorie wheat with honey bread
• I Can’t Believe It’s Not Butter spray
• 2 slices Sargento ultra thin mild Cheddar cheese

Steps

1. Preheat a large skillet over low-medium heat.
2. Drain the tuna; add to a small bowl.
3. Add the mayonnaise, celery, onion, salt and pepper; stir.