Description

So you think that you don't like Brussels sprouts. Well, think again. These not only are healthy, but sweet and delicious too.

Ingredients

• 2 lb. Brussels sprouts, trimmed and halved*
• 1/4 c. melted butter
• 2 T. olive oil
• 4 cloves garlic, each cut into 4 pieces
• 1/2 t. black pepper
• 1/4 t. salt
• 1/4 c. freshly grated Parmesan cheese, for serving

Steps

1. Preheat oven to 475 degrees F.
2. Add prepared Brussels sprouts to a large bowl; add the garlic to the bowl. Drizzle on the melted butter and olive oil; season with salt and pepper; toss.
3. Spread the Brussels sprouts out in a single layer on a rimmed baking sheet.