Description

Everyone loves Chicken Parmesan, Veal Parmesan and Eggplant Parmesan, so why not Shrimp Parmesan? Shrimp Parmesan is a nice change from fried shrimp or shrimp scampi. Serve it on top of or along side of your favorite spaghetti, salad and garlic bread. Oh,

Ingredients

• 1 c. all-purpose flour
• 2 large eggs
• 2 T. milk
• 2 c. bread crumbs
• kosher salt
• 1½ lb. jumbo shrimp, peeled, de-veined and butterflied
• Vegetable oil, for frying
• 2 c. shredded low-moisture mozzarella
• ½ c. grated Parmigiano-Reggiano
• 3 c. marinara sauce
• Italian parsley, chopped, for garnish

Steps

1. Preheat oven to 425 degrees.
2. Spread flour on a plate, beat the eggs and milk in a shallow bowl, and spread bread crumbs on a separate plate. Season all three plates with kosher salt.
3. Working a few at a time, dredge the shrimp in the flour, then eggs and then bread crumbs. Put the breaded shrimp on a baking sheet.