Description

Enjoy one of your favorite cookies in a muffin. They are light, soft and moist and are topped with a cinnamon sugar mixture that makes them taste just like a snickerdoodle cookie.

Ingredients

• 1/2 c. unsalted butter softened
• 2/3 c. granulated sugar
• 1 egg
• 1 1/2 t. vanilla
• 1/2 c. milk
• 1/4 c. plain Greek yogurt or sour cream
• 1 2/3 c. all-purpose flour
• 1 1/2 t. baking powder
• 1/4 t. baking soda
• 1/2 t. ground cinnamon
• 1/2 t. salt
• Topping:
• 3 T. butter, melted
• 1/3 c. sugar
• 2 t. ground cinnamon

Steps

1. Preheat oven to 375 degrees. Spray a muffin pan generously with non-stick cooking spray; set aside.
2. Add the butter and sugar to a large mixing bowl; cream together for about 2 minutes, until smooth and well combined. Add egg, vanilla, milk and Greek yogurt; mix until combined.
3. Add flour, cinnamon, salt, baking powder and soda; fold in using a rubber spatula, just until combined. Don't over mix.