Description

This time of year can be hectic, but you still want to serve a fabulous dessert. Why not try this wonderful dump cake that is full of delicious fall flavors? It's simple, quick and will feed a crowd.

Ingredients

• 30 oz. canned 100% pumpkin
• 16 oz. canned evaporated milk
• 1 t. ginger
• ½ t. ground cloves
• 1 c. sugar
• 4 eggs
• 2 t. cinnamon
• 1 package yellow cake mix
• 1 c. chopped pecans
• ¾ c. butter, cut very thin
• whipped cream and cinnamon, for serving

Steps

1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan.
2. Mix pumpkin, evaporated milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into prepared pan. Sprinkle cake mix and chopped pecans on top. Place butter slices all over cake mix.
3. Bake for 1 hour.