Description

You won't regret making this simple Southern inspired cake that is rich, fluffy, moist and most of all, delicious. It's topped with a wonderful sweet butter pecan glaze. Enjoy it for dessert or even as a breakfast coffee cake.

Ingredients

• Cake:
• 1 box Betty Crocker Butter Pecan cake mix
• 16 oz. can Betty Crocker Coconut Pecan Frosting
• 4 large eggs
• 3/4 c. canola or coconut oil
• 1 c. half-and-half, for increased flavor instead of water
• 1/2 c. chopped pecans
• Butter Pecan Glaze:
• 14 oz. can sweetened condensed milk
• 3 T. butter
• 1/2 c. chopped pecans

Steps

1. Cake:
2. Preheat oven to 350 degrees. Grease or spray a 9 × 13 baking dish with cooking spray.
3. In a mixing bowl, combine all cake ingredients, except for the chopped pecans; mix well.Add chopped pecans; stir to combine. Pour batter into the prepared baking dish.