Description

This cold pasta salad will be a huge hit at your next get together or pot luck. It's colorful, fabulously delicious and easy to make. Leave out the pepperoni if needing a vegetarian dish.

Ingredients

• 1 lb. thin spaghetti, broken into thirds
• 16 oz. Italian salad dressing
• 2 T. McCormick’s Salad Supreme Seasoning
• 1/2 c. grated Parmesan cheese
• 10 oz. cherry tomatoes, sliced into halves
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 English cucumber, sliced and quartered (not necessary to peel)
• 2 (2.5 oz.) cans sliced black olives, drained
• 1 c. mini pepperoni

Steps

1. Cook spaghetti al dente according to package directions, about 6 minutes. Drain; rinse in cool water.
2. When pasta is completely cooled, transfer it to a large bowl. Add salad dressing, Salad Supreme seasoning and the cheese; stir.
3. Add tomatoes, bell pepper, onion, cucumber, black olives and pepperoni; toss until everything is coated.