Description

What a fun, easy way to serve cannolis! Family and friends will thank you for this great treat. They are great for any kind of gathering.

Ingredients

• 16 oz. whole milk ricotta cheese, drained overnight
• 10 sugar cones
• 3/4 c. semi-sweet chocolate chips, melted for dipping cones
• 1/2 - 2/3 c. powdered sugar
• 1/2 t. vanilla extract
• 2/3 c. mini-chocolate chips

Steps

1. Place a large mesh strainer on top of a mixing bowl; lay a few paper towels in the strainer; place ricotta in the strainer; drain ricotta overnight in the refrigerator.
2. To dip cones in melted chocolate, melt the semi-sweet chocolate chips in the microwave; dip cones; place cones in a glass or on wax paper to dry.
3. In a large mixing bowl, beat together drained ricotta, powdered sugar and vanilla until well combined; stir in chocolate chips. Use a piping bag or spoon the mixture into each cone.