Description

Even if you think that you don't like sweet potatoes, you will like this casserole. It's sweet and delicious and perfect to enjoy on winter holidays.

Ingredients

• 3 whole sweet potatoes, about 2 c., cooked
• 2 t. vanilla
• 3/4 c. sugar
• 1/2 t. salt
• 1 stick butter
• 1 t. flour
• 3 eggs, beaten
• Topping:
• 1 c. chopped pecans
• 1/3 c. soft butter
• 1/3 c. flour
• 1 c. brown sugar

Steps

1. Heat salted water to boiling; add sweet potatoes.* Cover; heat back to boiling, cook 30-35 minutes or until fork tender. Drain. Remove/discard skins.
2. In a large bowl, mash potatoes; add butter, sugar and salt.
3. Preheat oven to 350 degrees.