Description

This satisfying and comforting casserole will become one of your family's favorite side dishes for years to come. Make it in advance if you'd like to save time on busy holidays or make it the day that you want to serve it.

Ingredients

• 8 medium potatoes, washed and dried
• 2 T. olive oil
• 1 T. kosher or sea salt
• 3/4 lb. sliced bacon, cooked and crumbled
• 2 c. shredded sharp Cheddar cheese
• 3/4 c. mayonnaise (or substitute more sour cream)
• 3/4 c. sour cream
• 5-6 green onions, sliced
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. Rub clean potatoes with olive oil and salt; place on a baking sheet.
3. Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through. Let cool for 15 minutes.