Description

Instead of baking individual twice baked potatoes, make a twice baked potato casserole. It's super simple and just as delicious as individual potatoes.

Ingredients

• 6 medium baked (or boiled) potatoes
• ¼ c. salted butter
• 4 oz. cream cheese, softened
• ⅔ c. sour cream
• ½ c. milk or cream (more or less to taste)
• ½ t. garlic powder
• 1 T. fresh parsley, chopped
• 2 c. Cheddar cheese, shredded (plus more for topping)
• 2 green onions, thinly sliced
• 10 slices bacon, cooked and crumbled (plus more for topping)
• salt and pepper, to taste
• Optional toppings: 1 green onion sliced, 2 slices bacon, cooked and crumbled, ½ c. Cheddar cheese

Steps

1. Preheat oven to 375 degrees. Grease a 2 qt. (9x13 inch) baking/casserole dish.
2. Mash still warm baked potatoes with a potato masher. Add butter, cream cheese and sour cream; add milk a little at a time until a creamy consistency is reached. Stir in remaining ingredients, except for toppings; spread in prepared casserole dish.
3. Sprinkle with toppings.