Two Ingredient Apple Pie Cinnamon Cups

Ingredients

• 13 oz. can Pillsbury refrigerated cinnamon rolls with frosting
• 1 1/3 c. canned apple pie filling

Steps

1. Preheat oven to 375 degrees F. Spray a muffin pan's 8 wells with a non-stick cooking spray.
2. Open cinnamon rolls and separate them; set aside the frosting.
3. Press 1 cinnamon roll into the bottom of each prepared muffin well and up the sides to form a cinnamon roll cup.
4. Scoop apple pie filling into each well with the cinnamon rolls.
5. Bake for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the muffin pan for 5 minutes. Remove and place on a wire cooling rack.
6. Drizzle the cinnamon roll frosting over each still warm apple pie cup.
7. Serve immediately.
8. 8 servings.