Description

Enjoy a yummy, rich fudge that looks fabulous too. You get all of the good stuff in every single bite!

Ingredients

• 3 c. white chocolate chips
• 14 oz. can sweetened condensed milk
• 4 T. butter
• ½ package caramels (about 30) plus 1 T. water
• ½ c. coarsely chopped pecans
• ⅓ c. toffee bits

Steps

1. Spray an 8 x 8 inch pan with non-stick cooking spray, then line it with waxed paper, with waxed paper hanging over the sides to help lift out later. A spatula might be needed to be used underneath one side to help it loosen.
2. In a microwavable bowl, melt caramels and the water in the microwave until caramels lose shape, about 60 seconds. Stir; set aside.
3. Add white chocolate chips and butter in a shallow microwavable bowl; microwave 90 seconds on 50% power; stir well.