Bundt Pan Eggs and Ham BreakfastRecipe preview on Faxo
Recipe
Bundt Pan Eggs and Ham Breakfast
RecipesBreakfast / BrunchPorkQuick and Easy

Description

Use some of your leftover ham for a delicious breakfast. Use your favorite cheese along with biscuits and tater tots and you will have one happy family!

Ingredients

  • 1 c. ham, diced
  • 2 c. tater tots
  • 12 eggs, whisked
  • 1 can Pillsbury Grands biscuits, diced
  • 2 c. cheese, your favorite
  • 1/4 c. milk
  • salt and freshly ground black pepper

Steps

  1. Preheat oven to 400 degrees. Grease a bundt pan.
  2. Mix all ingredients together in a bowl. Pour into a well greased bundt pan.
  3. Bake for 45 minutes. Remove from oven. Cool a little. Turn bundt pan over onto a plate or platter. Serve.

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