Description

These savory bacon cream cheese bombs are tender, fluffy biscuits wrapped around a creamy cheese middle. Just be sure to make enough for everyone to enjoy.

Ingredients

• 1 can refrigerated biscuits
• 8 oz. cream cheese, softened
• 8 oz. bacon, cooked and crumbled
• 1/4 c. green onion, chopped
• 1/4 c. Parmesan cheese, grated
• 1/4 c. Cheddar cheese, grated
• 1 t. garlic powder*

Steps

1. Preheat oven to 350 degrees. Grease a baking sheet.
2. In a medium sized mixing bowl, mix together cream cheese, bacon, green onion, garlic salt and Parmesan cheese; mix well.
3. Open the biscuit dough can; separate each biscuit; roll each out flat.