Description

These single serving pot pies are so much better than frozen store bought pot pies. They are easy to make and even easier to enjoy and eat.

Ingredients

• 1/3 c. butter
• 1 onion, diced
• 3 stalks celery, diced
• 3 large carrots, diced
• 1 c. milk
• 2 c. chicken broth
• 1/2 c. flour
• 1 rotisserie chicken, shredded
• 1 c. frozen peas
• 1 t. salt
• 1/2 t. pepper
• 3 refrigerated pie crusts

Steps

1. In a deep skillet, melt butter; cook celery, carrots and onion until tender. Pour in flour; mix in well. Stirring constantly, slowly add in milk and chicken broth, just a little at a time, alternating between the them. Bring to a boil; continue stirring until thickened.
2. Add chicken, peas, salt and pepper; stir until combined. Remove from heat; cool.
3. Have 6 disposable foil pot pie pans or large, ceramic ramekins ready.