Description

This dish will become a family favorite. It's a cross between spaghetti and lasagna, but easier to make. Serve with a salad and a crusty bread.

Ingredients

• 16 oz. spaghetti
• 1 lb. ground beef
• 1 medium onion, chopped
• 24 oz. meatless spaghetti sauce, your favorite
• 1/2 t. seasoned salt
• Italian seasoning, to taste
• 2 eggs
• 1/3 c. grated Parmesan cheese
• 5 T. butter, melted
• 16 oz. cottage cheese
• 16 oz. part-skim shredded Mozzarella cheese

Steps

1. Preheat oven to 350 degrees. Grease a 3 quart casserole dish.
2. Cook spaghetti according to package directions.
3. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain and discard grease. Stir in spaghetti sauce, Italian seasoning and seasoned salt; set aside.