Balanced Low-Carb Snack Box recipe inspired by the image:

Ingredients (Serves 1):
• 2 hard-boiled eggs
• ½ cucumber, sliced
• 1 small tomato, sliced into wedges
• 6–8 cubes of cheddar cheese
• 6–8 slices of salami or turkey pepperoni
• 6–8 fresh blueberries
• 1 mini soft cheese wedge (like Laughing Cow or cream cheese cube)

Instructions:
1. Boil the eggs: Place eggs in a pot, cover with water, bring to a boil, then simmer for 10–12 minutes. Cool and peel.
2. Prep the vegetables: Slice cucumber and tomato.
3. Slice and cube: Cut cheddar into bite-sized cubes.
4. Assemble: Arrange everything into a divided lunch container or bento box.
5. Store: Keep refrigerated if not eating immediately. Best eaten within 24 hours for freshness.