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Bonito Steak (Skipjack Tuna Steak Recipe) | Cooking with Dog Credits to Cooking with Dog Enjoy this delicious-looking steak by following an easy recipe: (serves 2) 200g Katsuo Fillet, sashimi-grade bonito (7.1 oz) 1½ tbsp Soy Sauce 1 tbsp Mirin 1 tbsp Black Vinegar or substitute: rice vinegar ½ tsp Ginger Root, g


