Cakes of March: Rainbow Cake with Edible Flowers



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Aimee Twigger of Twigg Studios created this wonderfu four-tiered cake that looks straight out of the Mad Hatter's elaborate tea party. She used no artificial dyes and instead, relied on natural coloring such as fruit purées and teas. To top it off, she decorated the cake with colorful spring flowers.

  Katherine Bridgerton


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