Description

It is very time consuming to make chicken and dumplings, but not with this casserole dish. In about 30 minutes you can feed your family an entire meal with veggies and it tastes great as well.

Ingredients

• 3 T. olive oil
• ¾ c. chopped onion
• 1¼ c. chopped carrots
• ¾ c. chopped celery
• 3 c. chicken stock/broth
• 3 T. flour
• 2½ c. chopped rotisserie chicken or leftover chicken
• 1¼ c. frozen peas
• ½ t. salt
• ½ t. freshly ground black pepper
• Dumplings:
• 1 c. flour
• 2 t. baking powder
• ¼ t. salt
• 1 egg
• ⅓ c. milk

Steps

1. Preheat oven to 400 degrees. Spray a baking dish with non-stick cooking spray.
2. In a large skillet, heat oil; add onion, carrots, and celery; cook until tender. Add flour and ¼ c. stock/broth. Stir until thickened; slowly add the remaining stock/broth. Cook over medium heat until thickened, about 3 minutes. Add chicken, peas, salt and pepper. Pour into baking dish.
3. Dumplings: