Description

This amazingly good chicken dish can be on the table in 30 minutes, so it makes a great one to make on a busy weeknight. Serve it with pasta to take advantage of the wonderful, delicious lemon sauce.

Ingredients

• four 7 oz. each boneless, skinless chicken breasts
• 1/2 c. flour
• salt and pepper, to taste
• 4 T. butter
• 1 c. chicken stock/broth
• freshly squeezed juice from 2 lemons, divided
• 2 freshly chopped garlic cloves

Steps

1. Season the flour with salt and pepper, to taste. Coat the chicken with the Flour mixture. In a pan, sauté chicken in butter until golden brown. Remove chicken from pan; keep warm.
2. Sauce:
3. Add garlic to the same pan; sauté; add a small amount of flour and juice from 1 lemon juice. Add the chicken stock/broth; cook until a sauce forms, stirring constantly.