Description

This is a wonderful dish that you can tailor to make your own. If you would like, omit the butter and use olive oil, use low-fat or fat-free cheeses, remove the wine, or use low-sodium organic broth/stock. It is totally up to you to meet your tastes and

Ingredients

• 8 oz. packaged sliced fresh mushrooms, cleaned
• 2 T. butter, melted
• 6 skinless, boneless chicken breasts
• 1/2 c. all-purpose flour
• 1/3 c. butter
• 3/4 c. Marsala wine
• 1/2 c. chicken stock
• 1/2 t. salt
• 1/8 t. pepper
• 1/2 c. shredded Mozarella cheese
• 1/2 c. Parmesan cheese
• 2 green onions, chopped

Steps

1. Preheat oven to 450 degrees.
2. Cook mushrooms in 2 T. butter in a large non-stick skillet over medium-high heat, stirring constantly, 3-5 minutes, or just until tender. Remove from heat; set aside.
3. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 in. thickness, using a meat mallet or rolling pin.