Description

This Italian savory dish is perfect to serve your loved one breakfast in bed. It's a low carb, healthy meal that's not only good for breakfast but lunch or dinner, as well.

Ingredients

• 2 T. olive oil, divided
• 8 artichoke hearts, quartered
• 12 large eggs
• 1 c. creme fraiche
• ¼ c. harissa
• ¼ c. minced chives
• 1 c. freshly crumbled feta (5 oz.)
• 1 1/2 t. Kosher salt
• freshly ground black pepper, to salt
• ½-¾ c. freshly grated fontina cheese

Steps

1. Preheat to 350 degrees.
2. Heat a 10 inch cast iron skillet over medium-high heat; add oil; add artichoke hearts; cook until browned and all liquid has evaporated, about 5-7 minutes.
3. While artichokes are browning, prepare eggs. Whisk eggs with creme fraiche and harissa until well-mixed; season with pepper and about 1 1/2 t. salt. Add chives and feta to the eggs; stir.