Description

In about 30 minutes, you can have a tasty chicken entree that's creamy and lemony and easy to prepare. It comes with baby spinach and spices that make it really special. Serve it with your favorite sides.

Ingredients

• 6 bone-in, skin-on chicken thighs
• salt, to taste
• 1 T. paprika
• black pepper, to taste
• 3 T. unsalted butter, divided
• 3 cloves garlic, minced
• ½ c. heavy cream
• ¼ c. Parmesan cheese
• freshly squeezed juice from 1 lemon
• 2 c. fresh baby spinach
• 1 t. dried thyme
• 1 c. chicken broth/stock

Steps

1. Preheat oven to 400 degrees.
2. Season chicken thighs with salt, pepper and paprika.
3. Melt 2 T. butter in a large oven-proof skillet over medium-high heat; add chicken, skin-side down; sear both sides until golden brown; drain excess fat; set aside.