Description

Busy families need meals that are easy to prepare but still delicious. Crock pot dishes make that possible. Just prepare it in the morning and when you come home, cook the egg noodles. Then serve it with your favorite sides, if you wish.

Ingredients

• 1 T. olive oil, more if needed
• 2 lb. stewing beef, trimmed
• salt and pepper
• 1/2 c. red wine
• 1 t. garlic powder
• 1 onion, diced
• 1 T. Dijon mustard
• 1-2 T. Worcestershire sauce
• 3/4 lb. mushrooms, sliced
• 2 c. beef broth, divided
• 8 oz. sour cream
• 3 T. cornstarch
• 12 oz. egg noodles, cooked

Steps

1. Season beef with salt and pepper.
2. Heat olive oil in a skillet; brown meat in olive oil in small batches. Deglaze pan with red wine.
3. Place beef with juices, garlic powder, onions, mustard, Worcestershire sauce, mushrooms and 1 1/2 c. broth in a 6 qt. slow cooker. Cook on High for 4-5 hours or on Low for 7-8 hours or until beef is tender.