Description

This chicken dish is so good, you will definitely add it to your dinner rotation. It's fast and easy to make.

Ingredients

• 6 - 4 oz. boneless, skinless chicken breasts, sliced in halves horizontally, if thick
• 1/4 t. paprika
• 1/4 t. garlic powder
• 1/8 - 1/4 t. seasoned salt
• 2 T. light butter with canola oil
• 1 small onion, peeled, sliced
• 10 oz. can French Onion Soup
• 1/2 c. fat-free or light Mozzarella cheese, shredded

Steps

1. Preheat oven to 350 degrees.
2. Melt butter in a skillet; add onions; saute until softened and translucent; transfer to a plate; set aside. If using a cast iron skillet, top each chicken breast with Mozzarella cheese. If not, transfer the chicken, onions and sauce into an oven-safe baking dish; top with Mozzarella Cheese.
3. Spray the same skillet with non-stick cooking spray.