Description

French toast couldn't be easier when you make this casserole. Everyone's eyes will light up when you serve it.

Ingredients

• 1/2 loaf French bread, (8 oz.) cut into cubes
• 1/2 c. butter
• 1 c. packed brown sugar
• 6 eggs
• 2 c. milk
• 2 t. vanilla extract
• 2 t. cinnamon, divided
• 1 T. brown sugar, for topping
• powdered sugar, if desired for topping

Steps

1. Preheat oven to 425 degrees F. Butter a 9x13 inch baking pan; set aside.
2. In a small saucepan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into a 9x13 pan; spread evenly. Add cubed bread, spreading over the top of the mixture.
3. In a medium bowl, whisk together eggs, milk, vanilla, and 1 t. cinnamon; pour mixture on top of bread, making sure that all bread cubes are saturated. Sprinkle on remaining 1 t. cinnamon and 1 T. brown sugar.