Description

There's no need to fry chicken wings when they can be made healthier by baking them. They are still delicious and are much less messy to prepare.

Ingredients

• 3 lb. chicken wings, split and tips removed (36 split wings total)
• 2 T. flour
• 2 t. baking powder
• 1/2 t. seasoned salt
• 1/2 t. black pepper
• Sauce:
• 1/3 c. butter
• 1/2 c. grated Parmesan cheese
• 1 1/2 t. garlic powder
• 1/2 t. black pepper
• 1/4 t. seasoned salt
• 4-6 dashes Louisiana hot sauce
• 1 T. freshly chopped parsley

Steps

1. Preheat oven to 425 degrees. Line a baking pan with aluminum foil; place a piece of parchment paper on top of the foil.
2. Pat wings dry with a paper towel. Toss wings in flour, baking powder, salt and pepper.
3. Place wings in a single layer on prepared baking pan.