Description

This dish is amazingly good and simple. Why go to an expensive restaurant? It tastes exactly the same as the restaurant's and you know all of the ingredients.

Ingredients

• Sauce:
• 6 T. rice vinegar
• 1/2 c. low-sodium soy sauce
• 4 T. hoisin sauce
• 1 c. low-sodium chicken broth
• 6 T. white sugar
• 6 T. dark brown sugar (not light brown)
• 2 t. fresh ginger, minced
• 1 t. garlic powder
• 1/2 t. crushed red pepper flakes
• 2 T. cornstarch
• Chicken:
• 2 lb. boneless, skinless chicken breasts, cut into thin strips
• 2-3 c. cornstarch
• oil, for frying
• red pepper flakes, for garnish
• sliced green onions, for garnish (especially the green parts)
• regular or jasmine rice, for serving

Steps

1. Sauce:
2. Stir all sauce ingredients together in a saucepan; cook at medium temperature for about 4 minutes; remove from heat.
3. Chicken: