Grilled Salmon with Avocado ButterRecipe preview on Faxo
Recipe

Description
Make a dish that is a super food and full of vitamins and good fats. It's delicious, satisfying and is finished wonderfully with basil and a citrusy sumac.
Ingredients
- Avocado Butter:
- 1 small garlic clove, peeled
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 small ripe avocados (about 6 oz.)
- 1 T. freshly squeezed lemon juice
- 1/4 c. avocado or extra-virgin olive oil
- 1 t. flat-leaf parsley, finely chopped
- 1/4 t. kosher salt
- Grilled Salmon:
- 4 salmon fillets, 5 oz. each
- 1 T. vegetable oil, plus more for brushing grill grates
- kosher salt
- freshly ground black pepper
- 1 t. sumac
- 1/2 c. basil leaves, thinly sliced
Steps
- Avocado Butter:
- On a cutting board, mince garlic; sprinkle with salt. Using the flat side of a knife, smash garlic into a paste.
- Peel and pit avocados; scoop into the bowl of a food processor fitted with a metal blade. Add garlic paste, lemon juice, oil, parsley and about 1/4 t. salt; blend until smooth, stopping to scrape down the sides with a silicone spatula, as needed. Taste; adjust seasonings. Transfer avocado butter to a small bowl; set aside.
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