Description

This dish is a deliciously creamy and authentic Italian pasta with chicken that is on the menu at Maggiano's restaurant.

Ingredients

• Mushrooms:
• 1⁄4 c. balsamic vinegar
• 1 1⁄2 c. fresh button mushrooms, sliced 1⁄4” thick
• 1⁄3 c. yellow onion, diced 1⁄4” thick
• 2-3 garlic cloves, finely chopped
• 1 t. Kosher salt
• 1⁄8 t. freshly ground black pepper
• Pasta:
• 10 oz. ridged rigatoni pasta
• 1 oz. olive oil
• Marsala Cream Sauce:
• 2 c. chicken broth, cold
• 1 1⁄2 T. corn starch
• 1 oz. olive oil
• 1 lb. chicken breast, boneless, skinless, cut in 1” x 1⁄2” strips
• 4 T. butter, divided
• 1⁄2 c. Chardonnay white wine
• 3⁄4 c. sweet Marsala wine
• 2 c. heavy cream
• 1 T. Kosher salt
• 1⁄2 t. freshly ground black pepper
• 2 T. fresh basil, chopped
• 1 T. fresh parsley, chopped
• 3 oz. aged Parmesan cheese

Steps

1. Mushrooms:
2. Preheat oven to 450 degrees.
3. In a mixing bowl, add all mushroom ingredients; mix until onions and mushrooms are seasoned with garlic and the salt and pepper are well coated with vinegar.