Description

Family will look forward to meatless Monday dinners when you serve this to them. It's quick, easy to make and requires only 6 ingredients.

Ingredients

• 10 oz. ravioli (filled with cheese or pesto, or favorite fillings)
• 3 T. olive oil, divided
• 1/4 c. sun-dried tomatoes, chopped
• 10 oz. mushrooms, sliced (any, like cremini, button mushrooms, or baby portobellos)
• 5 oz. fresh spinach
• 4 cloves garlic, minced
• 1/4 t. crushed red pepper flakes
• salt and pepper, to taste

Steps

1. Cook ravioli according to package directions until al dente; drain.
2. In a large skillet, heat 2 T. olive oil on medium heat. Add sun-dried tomatoes and mushrooms; cook for 2 minutes, stirring frequently. Add spinach, garlic and red pepper flakes; cook and stir until spinach wilts.
3. Add cooked ravioli and 1 T. olive oil; stir; heat gently on medium-low heat.