Description

Even picky eaters will love this chicken casserole. You'll love it because it's simple to prepare, can be on the table quickly, makes a ton and is made in one dish which makes clean up a snap.

Ingredients

• 1 rotisserie chicken or 4 c. cooked chopped chicken
• cooking spray
• 10.75 oz. can cream of chicken soup, regular or reduced fat
• 10.75 oz. can cream of celery soup, regular or reduced fat (or cream of onion soup)
• 10.75 oz. can cream of mushroom soup, regular or reduced fat
• 1/2 t. onion powder
• 1/4 t. garlic powder
• 1/4 t. black pepper
• 1 c. water
• 1 c. milk, regular, low-fat or fat-free
• 2 c. instant rice, raw (Minute Rice)
• 3/4 c. grated Parmesan cheese, freshly grated or in a container

Steps

1. Preheat oven to 400 degrees. Lightly spray a 9 × 13 inch pan with cooking spray; set aside.
2. Remove and discard skin from rotisserie chicken; remove meat from bones; chop.
3. In a large bowl, combine chicken, cream of soups, onion and garlic powders, pepper, water, milk and raw rice. Pour into prepared pan. Top with Parmesan cheese.