Description

Even the most inexperienced cook can make these easy pork chops. They will surely be a big hit and so you will want to add them to your recipe rotation. Serve with your favorite sides.

Ingredients

• 4 boneless pork chops, about 1 inch thick
• ⅓ c. grated Parmesan cheese
• 2-3 T. dry Italian bread crumbs
• ⅛ t. paprika
• 1 t. dried parsley
• ½ t. garlic powder
• 2 beaten eggs
• 2 T. olive oil
• ¼ t. black pepper

Steps

1. Preheat oven to 300 degrees.
2. Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder; place on a platter.
3. Dredge pork chops first in the beaten eggs and then in the mixture, making sure mixture sticks; sear in a skillet of olive oil on medium-high heat. Sautee for 5 minutes on each side.