Italian Brown Rice

Name: Italian Brown Rice
Prep time: 10 min
Total time: 20 min
Ingredients: 1 c. brown rice; 1 T olive oil; 8 oz. asparagus, trimmed and cut into 1 inch pieces; 1/2 c. each, red and yellow peppers, diced; 1/4 c. pine nuts; Salt and pepper to taste; 1/4 c. Parmesan cheese, shredded

Shared by Janet Urciuoli

Prep: 10 min
Total: 20 min
Ingredients: 7
Steps: 2

Healthy Cooking Italian Quick and Easy Side-dish

Brown rice with a twist.

Ingredients

1 c. brown rice
1 T olive oil
8 oz. asparagus, trimmed and cut into 1 inch pieces
1/2 c. each, red and yellow peppers, diced
1/4 c. pine nuts
Salt and pepper to taste
1/4 c. Parmesan cheese, shredded

Steps

Prepare rice according to directions. Heat oil in a large skillet over medium heat. Add asparagus and peppers and saute 5 minutes, or until crisp and tender. Stir in pine nuts and rice and heat through. Season with salt and pepper. Serve topped with Parmesan cheese.
Serves 4.

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