Italian Brown Rice
Description
Brown rice with a twist.
Ingredients
1 c. brown rice
1 T olive oil
8 oz. asparagus, trimmed and cut into 1 inch pieces
1/2 c. each, red and yellow peppers, diced
1/4 c. pine nuts
Salt and pepper to taste
1/4 c. Parmesan cheese, shredded
Directions
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Prepare rice according to directions. Heat oil in a large skillet over medium heat. Add asparagus and peppers and saute 5 minutes, or until crisp and tender. Stir in pine nuts and rice and heat through. Season with salt and pepper. Serve topped with Parmesan cheese.
Serves 4.