Chow Chow Relish
Recipes Appetizers Quick and Easy Seasonal cooking Side-dish Vegetarian
Description
This classic southern relish originated in Louisiana. The name comes from the French word "chou" which means cabbage. It's tart, sweet, spicy and crunchy and is made from a variety of vegetables. Serve it on sandwiches, burgers, or even as a side dish.
Ingredients
1 small cabbage, finely chopped
6 - 8 green or red tomatoes, chopped
6 medium bell peppers, finely chopped
6 large onions, finely chopped
2 hot peppers, finely chopped
3 c. sugar
5 c. white or apple cider vinegar
1/4 c. salt or pickling salt
Directions
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Place all ingredients in a large pot; bring to a boil. Reduce heat; cook for 20 to 25 minutes or until desired tenderness is achieved.
Divide equally into pint jars; seal. Refrigerate.
Makes 6-8 pints.