Description

This classic southern relish originated in Louisiana. The name comes from the French word "chou" which means cabbage. It's tart, sweet, spicy and crunchy and is made from a variety of vegetables. Serve it on sandwiches, burgers, or even as a side dish.

Ingredients

• 1 small cabbage, finely chopped
• 6 - 8 green or red tomatoes, chopped
• 6 medium bell peppers, finely chopped
• 6 large onions, finely chopped
• 2 hot peppers, finely chopped
• 3 c. sugar
• 5 c. white or apple cider vinegar
• 1/4 c. salt or pickling salt

Steps

1. Place all ingredients in a large pot; bring to a boil. Reduce heat; cook for 20 to 25 minutes or until desired tenderness is achieved.
2. Divide equally into pint jars; seal. Refrigerate.
3. Makes 6-8 pints.