Description

Jennifer Aniston reportedly ate this salad everyday for 10 years. Whether that is true or not, the truth is that it's a light, fresh, healthy, low-fat, gluten free lunch or dinner.

Ingredients

• 2 c. vegetable stock (or chicken, if preferred)
• 1 c. dry quinoa, labeled pre-rinsed
• 15 oz. can chickpeas, drained and rinsed
• 1 English cucumber, chopped
• 1/2 small red onion, minced
• 1/2 c. packed fresh parsley, finely chopped
• 1/2 c. loosely-packed fresh mint leaves, finely chopped
• 1/2 c. roasted salted pistachios, chopped
• 1 c. (4 oz.) crumbled feta cheese
• salt and pepper, to taste
• Lemon Dressing:
• 1/2 c. freshly squeezed lemon juice from 3-4 lemons
• 1/2 c. extra virgin olive oil
• 1 T. honey
• salt and pepper, to taste

Steps

1. Lemon Dressing:
2. Add dressing ingredients to a jar with a tight fitting lid, or a small bowl. Shake or whisk to combine. Set aside.
3. Salad: