No-Bake Orange Creamsicle CheesecakeRecipe preview on Faxo
Recipe

Description
This dessert is just in time for Easter, spring or summertime fun. It's a beautiful, layered, light, fluffy dessert that will bring back childhood memories of those creamsicles that we used to enjoy.
Ingredients
- Crust:
- non-stick cooking spray
- 11 oz. vanilla wafers, finely crushed
- 8 t. unsalted butter, melted
- 3 T. granulated sugar
- Whipped Cream:
- 2 c. heavy cream
- 1/2 c. plus 1 T. powdered sugar
- 1/2 t. clear vanilla flavoring
- Orange Jello Layer:
- 3/4 c. boiling water
- 3 oz. orange Jello
- 1 orange zest, about 2 1/2 to 3 T.
- Cheesecake Layer:
- 16 oz. cream cheese, softened
- 3/4 c. granulated sugar
- 1/2 t. clear vanilla flavoring
- Optional:
- real orange extract*
- orange colored food gel*
Steps
- Crust:
- Generously spray a 9-inch springform pan with non-stick spray; set aside.
- In a medium-sized bowl, combine the crushed vanilla wafers, granulated sugar, and the melted butter; mix until all the ingredients are well incorporated. Firmly press into the prepared springform pan. Place in the freezer while preparing the rest of the cake.
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