Description

If you're looking for an easy spring or summer dessert, look no further. It's light, and delicious with layers of graham crackers, cheesecake pudding, Cool Whip and strawberries. It's perfect for Easter or other holiday gatherings.

Ingredients

• 3.4 oz. box cheesecake flavored Jello instant pudding mix
• 1 1/2 c. whole milk (for thick, creamy layers use whole milk)
• 8 oz. Cool Whip, thawed
• 14.4 oz. box graham crackers
• 1 lb. fresh strawberries washed, hulled, and sliced (about 3 c.), reserving some for garnish
• 16 oz. container store bought strawberry frosting

Steps

1. Lightly grease a 9×13 inch pan with a 3″ depth for even edges with non-stick spray.
2. In a large bowl, whisk together the pudding mix and milk until thickened. Set aside. Gently fold in the thawed Cool Whip. Set aside.
3. In the prepared baking dish, lay a single layer of graham crackers, covering the bottom.