Description

With just 2 ingredients you can replicate those crispy rice noodles that you are served at Asian restaurants. Use in lettuce wraps, stir fry, salads or soups.

Ingredients

• 1/2 package (4 oz.) Thai Rice Noodles
• 2/3 c. vegetable, peanut or canola oil, for frying
• pinch of salt, optional

Steps

1. Break or use a scissors to cut the rice noodles to your desired size, about 4 inches.
2. Heat a small skillet or a wok; add the oil. Keep in mind, the bigger the pan, the more oil you will need to use. Heat the oil over medium heat until it's very hot, about 400 degrees F.
3. To check if your oil is ready for frying, take a long noodle and dip the end piece in the hot oil. If it puffs up within seconds, it's ready. If the noodle does not puff up within seconds, wait a little longer for the oil to heat up and try again.