Description

There's no need to go to the restaurant to enjoy this loved side dish. It's easy to prepare with a few simple ingredients and a little bit of time to serve to your loved ones.

Ingredients

• 32 oz. frozen shredded hash browns, thawed
• 3/4 c. melted butter
• 10 oz. can cream of chicken soup
• 1 pint sour cream
• 2/3 c. onion, finely chopped or grated
• 2 c. Colby cheese, grated, divided (or more if desired)
• pinch black pepper

Steps

1. Thaw hasbrowns; drain, removing excess moisture.
2. Peheat the oven to 350 degrees F. Grease a 9x13 inch casserole dish.
3. Combine all ingredients in a large bowl, reserving about 1/2 c. cheese.