Description

Serve these delicious, savory potato cakes with your favorite Irish meal or even as a main dish. They are made with simple ingredients and come together quickly.

Ingredients

• 2 c. leftover cold mashed potatoes, divided
• 1/2 c. flour
• 1/2 t. salt
• 1/8 t. black pepper
• 1 egg
• 1 T. fresh chives, chopped
• 2 T. butter
• Optional toppings: sour cream, applesauce, caramelized onions, or savory jams

Steps

1. Combine cold potatoes, 1/3 c. flour, salt, and pepper in a small bowl. Lightly mix with a spoon or fork to combine.
2. Make a well in the center of this mixture; crack the egg into the well; whisk; fold into the potato mixture. Gently stir in the chives.
3. Add more flour to the mixture as needed, until it can be easily formed into patties, being careful not to use too much flour.