Chicken FrançaiseRecipe preview on Faxo
Recipe
Chicken Française

Description

This delicious chicken can be ready for your table in less than 30 minutes. It's easy to make with just a few ingredients that you may already have on hand. Serve it with a side of angel hair pasta or spaghetti.

Ingredients

  • 2 boneless, skinless chicken breasts (or 4 thin chicken cutlets)
  • 1 egg, beaten
  • 1/2 c. flour
  • 1/2 t. garlic powder
  • 1/2 t. salt
  • 1/4 t. freshly ground black pepper
  • 2 T. butter
  • 1 T. olive oil
  • 1 c. chicken broth
  • 1 lemon, zested and juiced
  • 1/4 c. dry white wine, optional

Steps

  1. Lay each breast flat on a cutting board; very carefully split each breast in half horizontally to create 2 thin cutlets.
  2. Beat the egg in a shallow dish.
  3. In another dish, combine the flour, garlic powder, salt, and black pepper.

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