Description

This four ingredient dessert is so easy, anyone can do it. It's ooey, gooey and irresistable treat that's great for holidays, bake sales, pot lucks or anytime that you want a decadent dessert.

Ingredients

• 30 oz. roll refrigerated chocolate chip cookie dough (or equivalent)
• 11 oz. bag KRAFT caramels, unwrapped
• 1/4 c. evaporated milk
• 1 c. semi-sweet chocolate chips

Steps

1. Preheat oven to 350 degrees F.
2. Slice a little more than half of the cookie dough into 1/4" rounds. Lay in a single layer on a parchment lined 9" baking pan. Press into a single, solid, even layer.
3. Bake 20 to 25 minutes or just until golden brown. Remove from the oven; cool slightly.