Easy Carmelitas
Recipes Cookies Desserts Holidays Kid-friendly Quick and Easy
Description
This four ingredient dessert is so easy, anyone can do it. It's ooey, gooey and irresistable treat that's great for holidays, bake sales, pot lucks or anytime that you want a decadent dessert.
Ingredients
30 oz. roll refrigerated chocolate chip cookie dough (or equivalent)
11 oz. bag KRAFT caramels, unwrapped
1/4 c. evaporated milk
1 c. semi-sweet chocolate chips
Directions
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Preheat oven to 350 degrees F.
Slice a little more than half of the cookie dough into 1/4" rounds. Lay in a single layer on a parchment lined 9" baking pan. Press into a single, solid, even layer.
Bake 20 to 25 minutes or just until golden brown. Remove from the oven; cool slightly.
Combine caramels and evaporated milk in a microwave-safe container. Heat on High for 1 minute; stir and heat on High in 30 second intervals until caramel is completely melted.
Sprinkle chocolate chips over the slightly cooled chocolate chip cookie crust.
Drizzle the caramel on top of the chocolate chips.
Crumble the remaining cookie dough over the top of the caramel. It doesn't have to be perfect or even.
Return the carmelitas to the oven. Bake for another 12-15 minutes or just until beginning to turn golden brown.
Let cool to room temperature. Refrigerate for at least 2 hours.
Let carmelitas sit out for 15 minutes for easier cutting.
Serve.
16 servings.
Prep Time
Cook Time
